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Undergraduate

Undergraduatehome>>Undergraduate

2019-12-24
Biological Engineering

Training Objectives

  To cultivate applied talents in this major, students are required to systematically master the basic theories, knowledge, and skills of modern biotechnology such as genetic engineering, cell engineering, biochemical engineering, microbial engineering, and fermentation engineering. They must have good scientific literacy and innovative ability, Senior engineering and technical personnel engaged in design, production, management, new technology research, and new product development in technology and engineering and related fields. At the same time, it also provides qualified personnel for the training of graduate students.

Courses

General Chemistry, Organic Chemistry, Physical Chemistry, Biological Basics, Biochemistry, Microbiology, Cell Biology, Molecular Biology, Chemical Engineering Principles, Cell Engineering, Genetic Engineering, Enzyme Engineering, Biotechnology Principles, Biochemical Separation Engineering, Biochemical Engineering Equipment , Genetics, Microbial Genetic Breeding Technology, Molecular Biology, Metabolic Regulation, Biochemical Analysis, Biological Testing Technology, etc.

Careers

  (1) Pharmaceutical, food, light industry, chemical, environmental protection, agriculture and other industries are engaged in related fields such as applied research, process design, technological transformation, new product research and development, and management;

  (2) Universities and scientific research departments are engaged in teaching and research work;

  (3) Administrative management departments and related enterprises are engaged in biological detection analysis, supervision and management and market development;

  (4) Continue to pursue master's and doctoral degrees.


院长信箱liuchengmei@ncu.edu.cn 书记信箱tj1120@ncu.edu.cn

Address: No. 999 Xuefu Avenue, Honggutan New District, Nanchang City, Jiangxi Province, China Postcode: 330031

Editor-in-Chief of the website: Zou Changchun Tel: 0791-83969526 Fax: 0791-83969526 E-mail: food@ncu.edu.cn

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